Jeff and I are going to be trying this out for supper tonight. I thought it sounded like it had all sorts of good things in it so why not try it :)! I am going to be making Grilled Cheese Sandwiches with this soup. Enjoy the recipe!
Tomato-Basil Orzo Soup
1/2 c. each chopped carrot, celery and onion
1/8 tsp. each dried basil, oregano, and thyme
2 Tbsp. olive oil
1 can (19 oz.) ready to serve tomato basil or hearty tomato soup
1 c. chicken broth
1/3 c. uncooked orzo pasta
In a small saucepan, saute the carrot, celery and onion with basil, oregano, and thyme in oil for 8 to 10 minutes or until crisp-tender.
Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10 to 12 minutes or until orzo and vegetables are tender.
Yield: 2 servings
This recipe was tested with ready to serve Progresso Hearty Tomato Soup
More recipes to come later in the week. Tomorrow we are having Homemade Cheeseburger Pizza and Wednesday is "Breakfast" for supper night (Pancakes, sausage, eggs, and fruit). On Thursday, Friday and Saturday I'll be trying new recipes so stay tuned :)!!
Monday, November 5, 2007
Tomato-Basil Orzo Soup
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2 comments:
I will be trying this one for sure. Yum!
MMN! This sounds delicious. As I love Tomato soup. I just had tomato soup out of the can yesterday...yours sounds much better.
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