Fish Fillets in Lemon Butter, Herbed Rice and Snow Peas

Here is what is on the menu for tonight at our house! I have it cooking right now and it all smells DELICIOUS!!

Fish Fillets in Lemon Butter

4 fish fillets (4 oz. each)
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter, melted
1/2 cup minced fresh parsley (I used the dried stuff)
1 Tbsp. lemon juice
1/4 c. crushed butter flavored crackers (I used Ritz Whole Wheat crackers)
1/2 tsp. paprika

Place the fish in an ungreased microwave-safe 11 in. x 7 in. x 2 in. dish; sprinkle with salt and pepper. Cover and microwave on high for 3-4 minutes.

In a small bowl, combine the butter, parsley and lemon juice; pour over fish. Sprinkle with cracker crumbs. Microwave, uncovered for 3-4 minutes or until fish flakes easily with a fork. Sprinkle with paprika.

Yield: 4 servings

Herbed Rice

2 c. water
1 c. uncooked long grain rice
4 1/2 tsp. chicken bouillon granules
2 tsp. butter
1 tsp. minced chives
1/2 tsp. dried thyme
1/2 tsp. dried rosemary, crushed

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender.

Yield: 6 servings

The snow peas are frozen ones that we packaged this summer when our garden was overly abundant :)! I just put the frozen ones in water, bring to a boil, cook for a few minutes and drain.

ENJOY!!!