English Toffee

I have made this before and it's DELICIOUS! It's actually a recipe my Dad often made around Christmas time when we were younger. I believe we got the recipe from my Aunt Jill and I think she in turn got it from my Grandma B. It's really rich and very tasty! ENJOY!

English Toffee

1 c. butter
1 1/4 c. sugar
6 milk chocolate bars (Hersey's works great)
nuts-walnuts or almonds, chopped (I leave them off usually)

Line a 9 x 9 in. square pan with milk chocolate bars. Cover with chopped nuts. Cook butter and sugar until light tan in color. Pour over nuts and spead milk chocolate bars on top. Sprinkle with nuts. Mark into squares while hot. Cool until chocolate hardens.